Lisa's Juicy Meatloaf

"After trying so many different recipes for meatloaf, I finally combined everything I liked from each recipe and came up with this one. It is the juiciest meatloaf I've ever had, and it tastes fantastic. The cheese definitely makes it!"
 
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Ready In:
1hr 25mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375°F.
  • In a large skillet cook the onion, carrots, and green peppers in butter over moderate heat, stirring for about 5 minutes.
  • Cover and stir occasionally until the carrots are tender, about 5 more minutes.
  • Stir in salt and pepper, Worcestershire sauce, and 1/3 c ketchup. Cook for 1 more minute.
  • In a large bowl, combine the meats, eggs, bread crumbs, milk, vegetables, and cheese.
  • Form into a loaf and put into a 8 x 8 pan
  • Cover with remaining ketchup. Bake for 50 minutes.
  • Let rest 15 minutes, drain, and serve.

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