“Delicious, Moist, & Light Lemon Cake...In Loaf Form. Great with coffee or tea.”
READY IN:
37mins
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients until well blended.
  2. Divide into 2 (8 inch) bread loaf pans.
  3. Bake 350 degrees for 35-40 minutes.
  4. Cool in pan 10 minutes then cool completely on cooling rack.

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