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“Great bold flavor! We like our salsa hot, so I usually add more peppers.”
READY IN:
25mins
SERVES:
70
YIELD:
7 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients into a large kettle. Bring to a boil, boil ten minutes.
  2. Pour into seven hot sterilized quart jars, add rings and seals.
  3. Process in boiling water bath for 15 minutes.

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