Lisa's Sour Cream Chicken Enchiladas

"We love sour cream chicken enchiladas so I came up with this recipe and added the cream cheese to make them extra special. The recipe uses flour tortillas but I am sure you could use corn tortillas if that is what you prefer. I cook the chicken breasts by baking or boiling them. I did not add the chicken cook time in the recipe total cook time because I usually either use chicken left over from another meal or prepare in advance and freeze. I usually serve this with mexican rice and quacamole salad with tortilla chips. I hope you enjoy them."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
35mins
Ingredients:
8
Serves:
5
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix together cream cheese, green chilies and chicken.
  • Place equal spoonfuls of chicken mixture in the middle of each tortilla.
  • Roll up tortillas and place in 13 X 9 inch.
  • Mix and heat until smooth, soup, sour cream and salt.
  • Pour soup mixture evenly over enchiladas.
  • Sprinkle cheddar cheese on top.
  • Bake for 20 minutes.

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Reviews

  1. these are absolutely incredibly delicious! my hubby, who rates my cooking on a scale of 1 to 10, and usually gives me around an 8, gives these a solid 9! if you knew my hubby, who is so quiet and unopinionated about everything, you would realize what a 9 really means! lol! my hubby actually got excited about dinner when i told him i was making these. heck, he's a virgo and never gets emotional or excited about anything! lol!!!!
     
  2. This was amazing!.. I put my chicken breasts in the slowcooker all day with enchilada sauce, and it was perfect!!.... Husband loved it!. definitely a new favorite!
     
  3. Nice enchiladas. I used large burrito-sized tortillas and Mexican 4-blend cheese. Simple, creamy and good. Thanks Okiegirl for a nice dinner. Made for Chef Alphabet Soup Tag.
     
  4. I have made various concoctions of chicken enchiladas and this by far has beat all of them. My husband really raved about them and compared them to Chili's sour cream enchiladas but I preferred the cream of chicken soup for additional flavor.
     
  5. great
     
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RECIPE SUBMITTED BY

I am the mother of 2 grown children, a girl 28 and a boy 21. I was married to the love of my life for 29 years until cancer stole him from me in early 2008. I love to cook and my husband loved to eat my cooking. I always believed that meal time was a very important time as a family. My daughter is my next door neighbor and my son lives at home while attending college, so I still have chances to fix meals and enjoy eating as a family. I love looking at cookbooks and browsing through recipes on the web. Even if I don't get to fix every one, I just like to look. The office I work at has about 75 employees and we always think of reasons to bring food to share. Everyone is always anxious to try whatever I bring. I love to bake all kinds of cookies and make all kinds of candy at Christmastime. I am most called upon for my VERY hot cinnamon hard candy. All of my posted recipes are dishes that I have cooked at least one time. I do not post recipes that I have not tasted.
 
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