“This recipe is actually my co-worker's sister in law's recipe. Sounds a little strange but is VERY good.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 -4 cups of cooked pinto beans, depending on how many your cooking for
  • 1 -2 tablespoon vegetable oil
  • 14-12 cup mayonnaise, I prefer Best Foods or Hellmans
  • salt, to taste
  • pepper, to taste

Directions

  1. Heat oil in skillet, add beans and smash them with a potato smasher in the pan. Stir and heat through. Add the mayo and mix in completely. Cook an additional minute to meld flavors and serve.

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