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“This was another of my grandmother's recipes that she made when my dad and his 8 brothers and sisters were growing up on the farm. These could be made quickly as all the ingredients were on hand.”
READY IN:
1hr
SERVES:
18
YIELD:
36 leaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and roll out on floured board like for noodles.
  2. Cut with pizza cutter into strips about 3 inches wide and then into small diamonds.
  3. Fry in hot grease (375).
  4. Turn over once and fry until light golden brown.
  5. Remove from grease and drain on paper towels.
  6. Sprinkle with sugar or powdered sugar.

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