STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“Cuisine at Home”
READY IN:
38mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend milk, ricotta, yogurt, onion, garlic, salt, and nutmeg in a blender until smooth.
  2. Heat oil in a large saute pan over medium heat.
  3. Whisk in the flour until smooth.
  4. Whisk in blended mixture until smooth.
  5. Simmer sauce until it thickens, about 8 minutes.
  6. Stir in Parmigiano-Reggiano and zest; season with pepper.
  7. Toss with hot cooked linguine.
  8. 16 servings--90 calories (sauce only).

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