Lite Bavarian Dessert
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
6 1-cup servings
- Serves:
- 6
ingredients
- 1 tablespoon unflavored gelatin
- 1⁄4 cup cold water
- 1 3⁄4 cups cold water
- 1 cup instant nonfat dry milk powder
- 1 cup low fat cottage cheese
- 1⁄4 cup sugar
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon almond extract
- 1 (11 ounce) can mandarin oranges in light syrup, drained
- 2 kiwi fruits, peeled, halved, and sliced
directions
- Soften gelatin in 1/4 cup cold water in a small sauce pan for 5 minutes. Cook over low heat, stirring frequently, until gelatin dissolves. Set aside.
- Combine 1 3/4 cups cold water, dry milk powder, cottage cheese, sugar, vanilla, and almond extract in container of food processor or blender. Process until smooth; add gelatin mixture, and process 10 to 15 seconds. Pour mixture into a bowl; chill until consistency of unbeaten egg white.
- Set aside several pieces of each fruit for garnish. Layer remaining fruit and gelatin mixture into six 8-ounce dessert dishes. Top with reserved fruit. Chill until firm.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!