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“Also from Southern Living--January, 1986. This is one of my favorite desserts, especially when the weather is warmer. You can even have it for breakfast! (Cook time is chill time.)”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
6 1-cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften gelatin in 1/4 cup cold water in a small sauce pan for 5 minutes. Cook over low heat, stirring frequently, until gelatin dissolves. Set aside.
  2. Combine 1 3/4 cups cold water, dry milk powder, cottage cheese, sugar, vanilla, and almond extract in container of food processor or blender. Process until smooth; add gelatin mixture, and process 10 to 15 seconds. Pour mixture into a bowl; chill until consistency of unbeaten egg white.
  3. Set aside several pieces of each fruit for garnish. Layer remaining fruit and gelatin mixture into six 8-ounce dessert dishes. Top with reserved fruit. Chill until firm.

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