Lite Broccoli & Carrots in Cream Cheese
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1 cup broccoli
- 1 cup carrot
- 3 ounces fat free cream cheese
- 1⁄8 cup parmesan cheese
- 1⁄8 cup 1% low-fat milk
- 1⁄4 teaspoon garlic
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon pepper
directions
- Cook broccoli and carrots until tender.
- Combine all remaining ingredients and melt.
- Pour cheese mixture over veggies.
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RECIPE SUBMITTED BY
racrgal
United States