Lite (But Yummy!) Banana Bread
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 3 very ripe bananas
- 1⁄2 cup Egg Beaters egg substitute (or 2 eggs)
- 1⁄2 cup light butter, softened
- 1 1⁄4 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1⁄2 cup sugar (I use organic cane sugar, but white granulated is fine, too)
-
Optional
- 1 teaspoon vanilla (stirred into banana mixture) (optional)
- nuts (stirred in after sugar) (optional)
directions
- Preheat oven to 350 degrees.
- Mash together softened butter, bananas and eggs.
- In measuring cup, mix flour, salt and baking soda, then stir into banana mixture.
- Mix in sugar.
- Pour batter into a 9-inch loaf pan or two loaf pans (sometimes I grease it, sometimes I don't!).
- Bake for 45 minutes. If a toothpick inserted in the "broken" part of the loaf doesn't come out clean, cover w/ tin foil and bake for an additional 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a workaholic with little time to prepare extravagant meals, although sometimes I do get a little crazy in the kitchen! :)
I enjoy quick and tasty recipes, I love grilling b/c it requires a lot less clean up time!