Lite (But Yummy!) Banana Bread

"This is a recipe that I modified for fewer calories, but it still tastes great! I use Egg Beaters b/c they are fat & cholesterol free and have less than 1/2 the calories of an egg. Also, because I use 1/2 the sugar (originally called for 1 c), the riper the bananas the better, I wait until they are too ripe to eat."
 
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Ready In:
50mins
Ingredients:
9
Yields:
1 loaf
Serves:
10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mash together softened butter, bananas and eggs.
  • In measuring cup, mix flour, salt and baking soda, then stir into banana mixture.
  • Mix in sugar.
  • Pour batter into a 9-inch loaf pan or two loaf pans (sometimes I grease it, sometimes I don't!).
  • Bake for 45 minutes. If a toothpick inserted in the "broken" part of the loaf doesn't come out clean, cover w/ tin foil and bake for an additional 15 minutes.

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RECIPE SUBMITTED BY

I am a workaholic with little time to prepare extravagant meals, although sometimes I do get a little crazy in the kitchen! :) I enjoy quick and tasty recipes, I love grilling b/c it requires a lot less clean up time!
 
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