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Lite Cashew Chicken Salad

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“Very tasty made with light mayonnaise and less of it than most recipes to reduce fat and calories. Seedless grapes grapes add a nice crunch and sweetness too. Can be used as a salad on lettuce or a sandwich spread. Use turkey instead of chicken after Thanksgiving to use holiday leftovers”
READY IN:
4hrs 30mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken 1/2 hour, or until completely cooked.
  2. Cool and cube.
  3. Slice celery and onions.
  4. Combine chicken, grapes, celery and onions.
  5. Add dressing mixture and mix well.
  6. Chill 4 hours before serving.

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