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Lite Cauliflower with mushroom sauce

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“Not too hard on the waistline. Add a bit of garlic if you want MMmmm. I don't think that your family will know that you are serving them a dish that's good for them”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put steamed cauliflower florets in a baking dish, single layer.
  2. Melt marg in a skillet, add mushrooms, green onion and saute for 1 minute.
  3. Stir in flour,salt& pepper, cook stirring constantly until the flour is incorpoarated with the mushrooms& onion.
  4. Slowly add milk and cook until slightly thickened.
  5. Pour sauce over cauliflower and sprinkle with parmesan.
  6. Bake 450f for about 15minutes or until the top is nicely browned.

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