Lite Chicken & Pasta With Sun-Dried Tomatoes

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Ready In:
35mins
Ingredients:
10
Serves:
1
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ingredients

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directions

  • Cook pasta according to package directions; drain and keep warm.
  • Chop tomatoes coarsely; peel and mince garlic.
  • Melt margarine over low heat in a small saucepan; add garlic and cook for 30 seconds.
  • Add the tomatoes and 1 fl. oz. (2 Tbsp.) of the chicken stock; increase to medium heat and bring to a boil.
  • Reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender.
  • Add the evaporated milk and bring to a boil, stirring. Simmer over medium heat until the sauce is thickened.
  • Meanwhile, sprinkle the chicken with pepper on both sides.
  • Heat oil over medium heat in a small skillet; sauté chicken for about 4 minutes per side, or until no longer pink inside.
  • Remove chicken from skillet; cover and keep warm.
  • In the same skillet over medium heat, bring remaining 1 fl. oz. (2 Tbsp.) of chicken stock to a boil, stirring up any bits from bottom of skillet.
  • Add to the cream sauce in the saucepan; stir in chopped basil and adjust seasonings to taste.
  • To serve, place pasta on serving plate, top with chicken (sliced diagonally, if desired), and top with cream sauce.

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Reviews

  1. This was good. The sun-dried tomatoes and basil give it a really refreshing taste. Made for Spring PAC 2010.
     
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RECIPE SUBMITTED BY

Cooking is one of my great passions in life. I love a good meal, however, my love of cooking comes from the enjoyment I see in the faces of the those that eat my creations. I am a full-time business woman, wife and pet parent. My hobbies are reading, cooking and scrapbooking. I am also a huge fan of Reality TV shows with Iron Chef America and Dinner Impossible as my can't miss weekly shows.
 
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