Lite Chocolate Pecan Bars

Name: Lite Chocolate Pecan Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 24 serving(s)
Ingredients: 1 1/2 cups flour; 1 1/2 cups sugar, divided; 1/2 cup argo cornstarch; 3/4 cup butter or 3/4 cup margarine, softened; 1 1/4 cups karo lite syrup; 4 eggs, lightly beaten; 1/4 teaspoon salt; 1 1/2 teaspoons spice islands pure vanilla extract; 6 ounces pecans, chopped; 1 cup semi-sweet chocolate chips

Submitted by kittycatmom

"Posting for safe keeping. Making for my Dad soon!!! Found on myrecipes.com"

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Ready In:: 55mins
Ingredients:: 10
Serves:: 24

ingredients

1 ¹⁄₂ cups flour
1 ¹⁄₂ cups sugar, divided
¹⁄₂ cup argo cornstarch
³⁄₄ cup butter or 3/4 cup margarine, softened
1 ¹⁄₄ cups karo lite syrup
4 eggs, lightly beaten
¹⁄₄ teaspoon salt
1 ¹⁄₂ teaspoons spice islands pure vanilla extract
6 ounces pecans, chopped
1 cup semi-sweet chocolate chips

directions

Preheat oven to 350°F.
To Make Crust:.
COMBINE flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.
BAKE in a preheated 350°F oven for 15 minutes until edges are lightly browned.
To Make Filling:.
STIR together syrup, remaining sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.
POUR over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
COOL completely, about 2 hours, before cutting into bars.

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Reviews

Debi~~I didn't have 2 hours to wait until I tried these!! They are so yummy!! I only had the regular corn syrup, and didn't want to go buy any because the stores are so jammed.These are stupendous!! Thanks so much for sharing and I hope your dad likes these too! Made for KK's forum event "24 Days of Cookies"

FLUFFSTER