“This is a wonderful lite recipe for anyone watching their weight.”
READY IN:
10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
  2. This will frost a 10" x 13" cake.
  3. Ice your cake and refrigerate.

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