Lite Cool Whip Frosting

Name: Lite Cool Whip Frosting
Prep time: 10 min
Total time: 10 min
Yield: 15 serving(s)
Ingredients: 99.22 g box sugar-free instant vanilla pudding mix; 236.59 ml skim milk; 226.79 g container fat-free whipped topping (Cool Whip)

Submitted by Kathy D.

"This is a wonderful lite recipe for anyone watching their weight."

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photo by Ann 3

Ready In:: 10mins
Ingredients:: 3
Serves:: 15

ingredients

99.22 g box sugar-free instant vanilla pudding mix
236.59 ml skim milk
226.79 g container fat-free whipped topping (Cool Whip)

directions

Make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
This will frost a 10" x 13" cake.
Ice your cake and refrigerate.

Questions & Replies

Must the cake be refrigerated ALL THE TIME?

Anonymous

Reviews

This is a great recipe if you're looking to shave some calories when frosting a cake. I didn't use sugar free pudding, but used regular french vanilla. It had a nice smooth texture and wasn't overly sweet. I'm looking forward to trying this reicpe using chocolate pudding. Thanks for sharing the recipe.

Lucky in Bayview
My husband is not a fan of frosting, because it's so sweet. He'd prefer I bake a cake for him to eat dry, rather than to put traditional frosting on it. However, he really likes pudding, so I used this recipe and frosted his birthday cake (Recipe #99866) and he LOVED it! He says he wants this every year!

J-Lynn
This is all I've made for cakes for at least 2 yrs. Wonderful!

NanaD
This frosting is so light and fluffy. Everyone loved it. Thank you!

Ann 3
I love this. But I did not use the sugar free pudding or lite cool-whip though. Full fat for me! It is great with any flavor pudding, not merely choc and vanilla too.

CookQueen