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“I found this in a well-used Junior League cookbook I got as a wedding gift. Originally titled "Heavenly Pie" it is easy & gets rave reviews from all. It is perfect for summer time & requires NO cooking! It also makes 2 pies and calls for ingredients you probably already have. I have created the "lite" version by modifying the ingredients and have had delicious success!”
READY IN:
10mins
SERVES:
12-16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

  • 2 9-inch graham cracker crusts
  • 1 (8 ounce) package cream cheese, softened (I use fat free)
  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 12 cup lemon juice
  • 1 (8 ounce) container light whipped topping
  • 12 cup pecans, chopped
  • 1 cup drained canned pineapple or 1 cup peaches or 1 cup fruit cocktail

Directions

  1. Combine cream cheese, milk& lemon juice; beat until smooth.
  2. Fold in whipped topping.
  3. Stir in pecans& fruit.
  4. Pour into pie shells and refrigerate for several hours.

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