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Lite Enchilada Crock Pot Lasagna

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READY IN:
5hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain ground beef and place in dutch oven or comparable size mixing bowl.
  2. Add chopped onion and bell pepper to meat mixture.
  3. Sprinkle dry seasoning (cumin& chili powder) over mixture.
  4. Add all canned ingredients, undrained, to the meat mixture.
  5. Add water and stir until well mixed.
  6. Spray inside of crock pot with olive oil.
  7. Layer meat mixture, tortillas, and cheese, making six layers as follows: 1 cup meat mixture, 1 tortillas, and 1/3 cup of cheese.
  8. Pour any extra meat mixture on top and sprinkle with any leftover cheese.
  9. Cook on low for 5 hours.

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