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Lite Fettuccine Alfredo

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“A lighter version of the traditional recipe.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic, mushrooms, and spinach in a bit of veggie broth.
  2. Cover, to keep warm.
  3. Use a whisk to mix the skim milk and the flour in a small saucepan.
  4. Heat the mixture slowly until it begins to thicken (but not boil).
  5. Add the cheese and pepper.
  6. Add the spinach and mushrooms.
  7. Toss with warm, cooked pasta.
  8. Serve immediately.

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