“I made this to reduce my carbs. I think it might be the recipe from the cocoa can with appropriate substitutions for low carb or diabetic.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together splenda, cocoa, salt, and hot water in a small saucepan until smooth.
  2. Bring to a boil.
  3. Lower heat, and stir in dairy beverage until blended.
  4. Heat mixture until hot, but do not boil.

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