Lite Mocha Toffee Fudge Brownies Healthy

Name: Lite Mocha Toffee Fudge Brownies Healthy
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 20 serving(s)
Ingredients: cooking spray; 2 tablespoons instant coffee granules; 1/4 cup hot water; 1/4 cup butter; 1/4 cup semi-sweet chocolate chips; 1 1/2 cups all-purpose flour (about 6 3/4 ounces); 1 1/3 cups sugar substitute (Splenda); 1/2 cup unsweetened cocoa; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 large eggs; 1/4 cup toffee pieces

Submitted by GoldsmithLissa

"Gooey moche toffee brownies...and healthy!"

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Ready In:: 37mins
Ingredients:: 13
Serves:: 20

ingredients

cooking spray
2 tablespoons instant coffee granules
¹⁄₄ cup hot water
¹⁄₄ cup butter
¹⁄₄ cup semi-sweet chocolate chips
1 ¹⁄₂ cups all-purpose flour (about 6 3/4 ounces)
1 ¹⁄₃ cups sugar substitute (Splenda)
¹⁄₂ cup unsweetened cocoa
1 teaspoon baking powder
¹⁄₂ teaspoon salt
1 teaspoon vanilla extract
2 large eggs
¹⁄₄ cup toffee pieces

directions

Preheat oven to 350°. Coat bottom of a 9-inch square baking pan with cooking spray.
Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolve.
Combine butter and semisweet chocolate chips in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk.
Combine coffee mixture, butter mixture, vanilla extract, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined.
Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350° for 22 minutes. Cool on a wire rack.

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RECIPE SUBMITTED BY

GoldsmithLissa

212

I am university student and quasi-housewife to my workaholic significant other, who is a phenomenal cook and serious foodie as well.  We enjoy undertaking complicated cooking projects to help wind down after a long day...most days we don't get to eat until close to midnight, thanks to his work schedule, our gym time, and our cooking projects.  Our current food interests have been on curries, steak, shellfish, and healthy desserts.  The ethnic theme has mostly been Indian and Creole. We like incorporating a lot of spice and experimenting with rare or exotic ingredients. But we enjoy our wine (we keep a journal) and time together as we cook.  When time allows, we will enjoy a nice after-dinner drink (tailored to our dessert choice of course), usually a spicy sipping rum like Zaya or Zacapa or a glass of cognac or tawny port.  So we enjoy experimenting with desserts to suit or incorporate various spirits or dessert wines.  And trying to find some healthy options so we can enjoy our wine or *****tail with a little less guilt!  But we do love to indulge!  And love entertaining family and friends to sample new creations or enjoy some our famous concontions.  Currently, I am experimenting with creating a recipe list that incorporates the philosophy of the best facets of different diet plans while maximizing the benefits of combining the nutritional content of the foods with the health benefits of various spices in order to create nutritionally balanced meals.  Just for fun and some interested friends.  I'll create a recipe list when I have made more progress.

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