Lite Multiberry Muffins

Name: Lite Multiberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 muffins
Ingredients: 354.88 ml whole wheat flour; 354.88 ml flour; 354.88 ml sugar; 14.79 ml baking powder; 2.46 ml baking soda; 2.46 ml salt; 14.78-19.71 ml ground cinnamon; 295.73 ml fat-free sweetened condensed milk; 59.16 ml egg substitute; 118.29 ml applesauce; 118.29 ml vegetable oil; 236.59 ml blueberries; 118.29 ml diced strawberry; 118.29 ml raspberries

Submitted by Marcy C.

"I've lightened up Recipe #62980, Triberry Muffins by Kim127. Thanks for the original! I'm not a believer in Splenda or other fake sugar, so I've tried to cut fat and calories in other ways."

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photo by FLKeysJen

Ready In:: 30mins
Ingredients:: 14
Yields:: 20 muffins

ingredients

354.88 ml whole wheat flour
354.88 ml flour
354.88 ml sugar
14.79 ml baking powder
2.46 ml baking soda
2.46 ml salt
14.78-19.71 ml ground cinnamon
295.73 ml fat-free sweetened condensed milk
59.16 ml egg substitute
118.29 ml applesauce
118.29 ml vegetable oil
236.59 ml blueberries
118.29 ml diced strawberry
118.29 ml raspberries

directions

Preheat oven to 375 degrees.
Place paper liners in muffin tins or spray with Pam.
In a large bowl combine the flour, sugar, baking powder, baking soda, salt and cinnamon.
Mix together the milk and egg substitute.
Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the applesauce and vegetable oil.
Stir quickly just to combine.
Gently fold in berries.
Spoon the batter into the cups, filling each one almost to the top.
Bake about 20 minutes, until brown and crusty.

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Reviews

4 WW pts per muffin

HungarianChef
The cinnamon flavor with the bites of blueberry, raspberry and strawberry is out of this world! I made the Super-Lite Version (practically FAT FREE) by replacing the oil with prune puree. I used Baker Fat Free Prune Plum Dessert Filling which is by the pie fillings in grocery stores. These were so moist and delicious...thanks for lightening up the recipe!

FLKeysJen

RECIPE SUBMITTED BY

Marcy C.

Phoenix, AZ

<p>I'm an Arizona native, raising two young boys, and loving every moment of life! I'm a stay-home mom, scrapbooker, and avid reader. I love to cook - especially bake and grill. We grill year-round. That's one great thing about living in the desert! I've joined Recipezaar to organize my thousands of recipes and to experiment more with cooking. Love this place!</p>

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