Lite Oatmeal Scones

“Not as high fat as a regular scone but yummy just the same. This recipe does not make a huge amount so it's great for singles. Dried cranberries can be substituted for the raisins for variety.”
READY IN:
25mins
SERVES:
6
YIELD:
6 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Whisk together oats, baking mix, baking powder and sugar.
  3. Stir in milk and fruit just until combined.
  4. Drop dough by 1/4 cup measure onto non stick baking pan.
  5. Bake 8 to 10 minutes until golden brown on top.

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