“Recipe from the "Weigh Less Naturally" cookbook. We really like this recipe and it is so easy to make.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Reconstitute the dried tomatoes in boiling water for 5 minutes.
  2. Saute the mushrooms in non-stick pn until just tender (they cook in their own juices).
  3. Remove and set aside.
  4. Add onion and bacon to a pan and sauté until golden brown.
  5. Pour evaporated milk over mixture and simmer for 5 minutes.
  6. Add the diced tomatoes (drained) and the mushrooms, and heat through.
  7. Stir through the sour cream and cheese.
  8. Add the pasta and toss, season and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: