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Lite Raisin Almond Banana Muffins

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“Using buttermilk and oil instead of butter and milk makes this relatively lower in fat and calories. Using a muffin pan for this makes this a quick bake. One of these muffins with some dates/ dried apricots and a glass of milk is a great on the go breakfast.”
READY IN:
50mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas well with a fork.
  2. Combine mashed bananas and all liquid ingredients in a bowl. Mix well.
  3. Sift flour well and add cinnamon, baking powder and soda.
  4. Add liquid ingredients and mix well. Preheat oven to 350°C Grease muffin pans with nonstick spray and pour in ingredients.
  5. Bake for 1/2 hour.
  6. Let muffins cool for 10 minutes before removing from pan.

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