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Lite Scrambled Eggs With Smoked Salmon

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“This is my lighter version of scrambled eggs with smoked salmon.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat eggs, milk and seasonings.
  2. Spray a skillet with non-stick spray or use a non-stick skillet. Heat over medium heat.
  3. When hot, add egg mixture.
  4. Cook eggs, stirring occasionally until slightly set, about 2-3 minutes.
  5. Stir in salmon and spinach until salmon is heated through and the spinach has wilted.
  6. Serve over toasted bread.
  7. Sprinkle with additional fresh chives and dill.

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