Lite & Simple No Fuss Chicken

"When I first tried this recipe, it was for 16 servings and wasn't very calorie conscious. I tried used lower fat, lower sugar ingredients and also reduced the number of servings to down to 4. My family enjoyed the results. I use Kraft "Lite Done Right" brand for the Catalina dressing. The original recipe was from an old issue(1995) of Taste of Home magazine"
 
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Ready In:
45mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • In a small bowl, combine salad dressing, jam, and soup mix.
  • Place chicken in a baking dish sprayed lightly with nonstick spray.
  • Brush sauce over the chicken, pouring any remaining sauce onto each piece evenly.
  • Cover with foil and bake in a preheated 350 F oven for 20 minutes.
  • Remove foil, baste chicken with pan juices.
  • Return to oven uncovered and continue baking until chicken juices run clear, about 10-20 minutes more.

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Reviews

  1. Yes this was easy and yes it was lite. But the flavor was just “okay”. I really thought it would have a zingy flavor from the dressing & onion soup mix but it wasn't zingy at all.
     
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