“This is a side dish that will be reminiscent of spinach-artichoke dips. However, unlike the dip, this is a healthy side dish that you can enjoy as often as you like! For a complete meal, enjoy this side dish with baked fish or chicken and some oven-baked red potatoes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain spinach thoroughly. Drain and chop artichokes.
  2. To spinach and artichokes, add all other ingredients EXCEPT breadcrumbs.
  3. Pour mixture into a sprayed 8x8 or 9x9 pan. Cover with foil.
  4. Bake 400 degrees 20 minutes. Uncover; top with crushed crackers. Bake an additional 5 minutes until bubbling.

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