Lite Squash Pie

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“I love # 9116, but wanted to make it a little healthier. Here is my attempt.”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 10 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet. Add squash, onions, salt, pepper, and other spices. Cook until tender.
  2. In a small bowl mix together the eggs and the cheese; add to the squash mixture.
  3. Line one 10 inch pie pan with the rolled out crescent rolls. Spread 1 tablespoon of dijon mustard on the crust. Pour the squash mixture into the pan.
  4. Bake at 350 degrees for 30 minutes.

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