STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from the "Art of Lithuanian Cooking". I haven't made it yet. It's a pastry of sorts....not really pie, not really cake. Times are guesstimates and don't include the overnight chilling of the dough.”
1hr 10mins
1 cake

Ingredients Nutrition


  1. Mix 1/2 cup butter and cream cheese together. Add flour, sugar and lemon zest. Blend well. Place in fridge overnight.
  2. The next day, prepare baking dish (8x8?) by coating it with butter and then sprinkle with some bread crumbs.
  3. Divide dough in two. Roll out one-half and place into a baking dish. Spread apples over the dough. Sprinkle a little sugar over them if they are tart. Cover with the other half of the dough. Cu several slits in the pie top for ventilation.
  4. Brush top of pie with milk, the sprinkle with confectioners sugar and walnuts.
  5. Bake at 350 for 35 - 40 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a