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Lithuanian Cold Beetroot Soup

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“This is very easy and fast soup, especially when u wanna eat or there is so hot outside that u don't wanna eat any hot meal. So try it and u will be surprised;) By the way, this soup is straight from Europe, Lithuania country:)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare potatoes to boil and boil them before you start your soup.
  2. Cut beetroot into long slices then cucumbers into small peaces and bunch of dills into very small peaces.
  3. Boil eggs into water about 7 minute.
  4. Cut each egg into 12 peaces.
  5. All cut ingredients put into pot and add a little bit of salt.
  6. Mix everything and add buttermilk and then mix again.
  7. And you can eat it.
  8. This soup you also can eat fresh mashed potatoes.
  9. Skanaus!

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