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Lithuanian Potato Pudding

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“From Tasty Taters by Judith Bosley.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Grease a 13 x 9-inch pan.
  3. Peel and grate potatoes, mince the onion and mix the two together.
  4. Fry bacon until crisp; pour bacon fat over potatoes, and crumble.
  5. bacon into mixture.
  6. Add eggs, one at a time, mixing well; add salt and milk.
  7. Pour mixture into prepared pan.
  8. Bake for 15 minutes.
  9. Top should be brown and crispy.

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