STREAMING NOW: Jamie's Super Food

Lithuanian Potatoes in Sour Cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from an Eastern European cookbook that I checked out of the library”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice potatoes.
  2. Cook in salted, boiling water til tender.
  3. Drain.
  4. While they're cooking, fry bacon and onion til onion is tender.
  5. Mix in cream, salt and pepper.
  6. Add potato and bacon mixture.
  7. Toss.
  8. Serve warm, garnished with dill or parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: