Lit'l Smokies & Macaroni 'n Cheese Casserole

Name: Lit'l Smokies & Macaroni 'n Cheese Casserole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 (7 1/4 ounce) package macaroni and cheese mix, prepared according to package directions; 1/4 cup milk; 1/4 cup butter or 1/4 cup margarine; 1 lb Little Smokies sausage; 1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1/3 cup milk; 1 tablespoon minced parsley; 4 ounces cheddar cheese, shredded (1 cup)

Submitted by littleturtle

"Lit'l Smokies & Macaroni 'N Cheese Casserole"

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Ready In:: 25mins
Ingredients:: 8
Serves:: 8

ingredients

1 (7 1/4 ounce) package macaroni and cheese mix, prepared according to package directions
¹⁄₄ cup milk
¹⁄₄ cup butter or 1/4 cup margarine
1 lb Little Smokies sausage
1 (10 3/4 ounce) can condensed cream of celery soup or (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
¹⁄₃ cup milk
1 tablespoon minced parsley
4 ounces cheddar cheese, shredded (1 cup)

directions

Preheat oven to 350°F.
Combine all ingredients except for shredded cheese in a mixing bowl.
Pour into a small, greased casserole dish.
Sprinkle cheese evenly on top.
Bake, uncovered, until heated through (20 minutes).

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Reviews

My Husband and I enjoyed this recipe very much. I made it as stated I used Kraft mac and cheese and cream of mushroom soup. It was smoky tasting and delicious ! I will make again and again.<br/>Thank you for the recipe !

Sherry Carl
This was good and my kids ate it up. It would be a whole lot better if the macaroni and cheese was a homemade version. All in all a quick meal that I ended up microwaving for even more speed.

amesandfires