Little Aniseed Cakes
- Ready In:
- 43mins
- Ingredients:
- 6
- Yields:
-
2 rounds
ingredients
- 4 cups all-purpose flour
- 1 cup sugar
- 1⁄2 teaspoon salt
- 4 tablespoons anise seeds (I grind the seeds)
- 2 cups butter, softened
- 2 eggs, beaten
directions
- In a mixing bowl sift together flour, sugar,and salt.
- Add anise seed.
- Blend in softened butter, then eggs.
- Roll out dough to half-inch thickness and cut into rounds or other desired shapes.
- Bake in 350 oven 18-20 minutes.
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RECIPE SUBMITTED BY
Bev. E.
Jonesboro, Indiana