“This recipe is for one person, but I've made batch of them before to serve as snacks.”
READY IN:
6mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 3 Triscuit crackers
  • 3 pepperoni slices
  • 3 teaspoons shredded cheddar cheese, or a mozzarella and cheddar mixture

Directions

  1. Top each of 3 Triscuit crackers with 1 pepperoni slice and 1 teaspoon shredded cheddar cheese or cheddar/mozzarella mixture. (I love mozzarella on regular pizza, but found that using all mozzarella cheese in this recipe tasted a little bland to me.).
  2. Microwave on high 15-30 seconds or until cheese is melted.
  3. When making a bunch, I filled up a microwaveable plate with as many crackers as I could, then cooked them for about 45 seconds, or until the cheese was melted. I didn't have to keep them warm between batches because as I brought each group out, they were eaten even before the next batch was done cooking.

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