Little Bacon Pizzas

"I have no idea why they call these pizzas! But regardless of their name, they are yummy!"
 
Download
photo by Starrynews photo by Starrynews
photo by Starrynews
photo by lazyme photo by lazyme
Ready In:
20mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine ingredients, spread on rye bread. Broil at 550, 5 inces from heat for 4-5 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Oh my goodness I had a hard time finding this recipe. I was searching for 'cracker toppings', 'bacon & cheddar' etc. My friend makes this, but puts it on all different things and melts away... actually, it isn't bad cold as a dip (just a weird texture). She puts slivered, toasted almonds in hers and that is yummy. Thanks for posting this as I wanted the recipe and she isn't answering the phone !
     
  2. These are delightful! Sooo good. I subbed in gluten free baguette due to dietary needs. This worked great with low fat mayo, 2% cheddar and centercut bacon. Thanks for sharing! L-O-V-E '12 Event
     
  3. Quite delicious,and totally easy.I used slices of homemade rolls ( no rye on hand!) and it worked out perfectly.A really lovely,and tasty appetizer,that we will be using again!
     
  4. What a quick and easy appetizer! I used a mixture of different breads from our local bakery. I loved it with salt risen bread, yummy! Our guests really enjoyed these. We'll be having these again in the future! Made for ZWT4.
     
  5. Fabulous!!! I couldn't find party rye (go figure - they only sell it during the holidays, lol). I used Russian Rye and cut 2 slices into quarters for 2 of us. It was so rich, otherwise it wouldn't have been enough for us. This WILL definitely be on our holiday table for appetizers. You can make it ahead and pop it in the oven at the last minute. Thanks so much Janice for a total keeper!!
     
Advertisement

RECIPE SUBMITTED BY

<p>I live in Hilliard, Ohio and I work for a restaurant equipment and design distributor. I hated to cook when I was young and did not really have a passion for it until I married my husband 13 years ago. He's a Mikey - will eat just about anything so he is a lot of fun to cook for. It is hard to say what my favorite cookbook is. I have the standard Betty Crocker that is about 30 years old and so beat up. But it is great for the basics. I love Taste of Home and other cooking magazines such as that. I tend to spend my time reading recipes, clipping them out and then storing them in a notebook according to category to be tried at a later date. Needless to say, the notebook is overflowing with recipes that have not been tried yet!!! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /><br /> <br /> <br /> <br /> <br /> <br />src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg&gt;</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes