“My kids and their friends love helping to make these almost as much as they enjoy eating them.”
READY IN:
38mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve some of the pie filling, including 5 cherries, for garnish.
  2. Evenly divide the remaining pie filling between 5 ungreased 6 oz.
  3. ramekins.
  4. Place one biscuit on top of each; brush with melted butter.
  5. In a small bowl, mix together the sugar, brown sugar, and ground cinnamon.
  6. Sprinkle cinnamon sugar mixture evenly over each biscuit.
  7. Bake at 375 degrees for 14-18 minutes or until biscuits are browned.
  8. Top with reserved pie filling and with one cherry on each little cobbler.

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