Little Chocolate Pillow Fluffs

"These have the perfect amount of chocolate flavor and are light in your mouh! I make them without the walnuts though due to an allergy but I'm sure those only add to the flavor. Found these in a cookbook I bought when I was browsing at Borders."
 
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Ready In:
30mins
Ingredients:
7
Serves:
18
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Line 2 baking sheets with parchment paper; grease the paper.
  • With an electric mixer, beat the egg whites until frothy.
  • Sift the sugar, cocoa, flour and coffee into the whites.
  • Add the water and continue beating on low speed to blend, then on high for a few minutes until the mixture thickens.
  • With a rubber spatula, fold in the walnuts.
  • Place generous spoonfuls of the mixture 1 inch apart on the baking sheets.
  • Bake until firm, about 12-15 minutes, and cracked on top but soft on the inside.
  • The softness really makes them great!
  • Transfer to a wire rack to cool.

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Reviews

  1. Actually, these turned out 1-star for me, but it might be my mistake. I think I beat the egg whites too long? They came out flat, and because I didn't know how long to cook them (no approx. time given), they burned, even though I tried to keep a close eye on them. They never cracked, probably because they were so flat. *sigh*
     
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RECIPE SUBMITTED BY

I never bothered to fill out this section and since I visit this site SO OFTEN I figured I should. I love to cook but being a college student cooking for myself, I sometimes find it hard to come up with new dishes to try. I love to cook though, enjoy entertaining others, hosting parties and baking (especially at Christmas time!).
 
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