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Little Dixie Pound Cake

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“A tiny pound cake made in a mini-loaf pan, perfect for just the two of you (or just the one of you with the need for pound cake! ;o) Also great for gift baskets or dinners for shut-ins. From TOH.”
READY IN:
40mins
YIELD:
1 mini loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together.
  2. Beat in egg.
  3. Combine flour and baking soda.
  4. Alternately add flour mixture and buttermilk to creamed mixture; add extracts.
  5. Pour into greased 5-3/4" x 3" x 2" loaf pan.
  6. Bake at 350F for 35 min or until tester comes out clean.
  7. Cool for 10 min, remove to wire rack and cool.

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