Little Fruitcake Bites

“These little beauties are great to mix between your other Christmas cookies on a platter. They freeze well too. Put them in a tin with a tight fitting lid. Great for gifts. Put a dab of marzipan on top or decorate with a wee holly leaf etc.”
READY IN:
35mins
YIELD:
60 fruitcake bites
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the rum over the raisins, cover with plastic wrap and marinate them for several hours or overnight Heat oven to 300 degrees F.
  2. Cream butter and sugar, add eggs one at a time beat after each addition.
  3. In another bowl mix your dry ingredients (Flour, Baking soda, and spices).
  4. Stir the dry mixture into the butter& sugar.
  5. Stir in raisins/rum and milk.
  6. Stir in the fruit& nuts.
  7. Line miniature muffin tins with fancy Christmas paper liners or plain ones.
  8. Fill 3/4 full with the batter.
  9. Bake 10-15 minutes or until the tops spring back when lightly touched.

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