Little Ginger Cakes

“If you are ginger fan like me - you'll love these little cakes with chunks of ginger in them. Ice with lemon icing if you wish.”
READY IN:
35mins
YIELD:
12 little cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, ginger, and cinnamon together into a bowl.
  2. Stir in sugar.
  3. Beat eggs.
  4. golden syrup and butter together in a seperate bowl.
  5. Blend into dry ingredients.
  6. Stir through water and ginger.
  7. Spoon mixture in to greased and paper lined cupcake tins or muffin cups.
  8. Bake in a moderate oven for 20- 25 minutes or until cakes are golden and a skewer comes out clean and dry.
  9. Allow to cool in tins for 5 minutes, turn onto wire rack to cool further.
  10. Spead cakes with lemon icing if desired when completely cooled.

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