Little Goblins' Toffee Apples
"Apples for Halloween follow the tradition of the centuries old Halloween game of trying to catch apples with your teeth from a barrel of water.Toffee apples appeared later at Halloween fairs."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 10 apples, small
- 8 ounces black treacle (molasses)
- 4 ounces butter
- 16 ounces brown sugar
- 1 tablespoon vinegar
directions
- Thoroughly wash the apples then dry with kitchen paper.
- Insert a wooden stick in each, downwards through the core, to act as handles.
- Put the butter, treacle, sugar and vinegar in a pan, mix together and bring to the boil for about 20 minutes.
- Quickly dip the apples in the hot mixture and then place on a rack to set.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
