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Little Ham and Cheese Tarts

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“fantastic for the lunch box. always looking for stuff for lunch.”
READY IN:
30mins
YIELD:
12 tartlets
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 200ºC. Lightly grease a 12 x 1/3-cup capacity muffin pan.
  2. Heat oil in a small non-stick frying pan over medium heat. Add onion. Cook for 3 minutes, or until soft. Set aside to cool.
  3. Cut 4 x 10cm (diameter) circles from each sheet of pastry. Use to line muffin holes. Combine onion, ham and cheese. Divide between pastry shells.
  4. Combine eggs and milk in a jug. Whisk with a fork. Pour over ham mixture.
  5. Bake for 20 minutes, or until puffed and golden. Stand in pan for 5 minutes before transferring to a wire rack to cool.

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