Little Ham and Cheese Tarts
"fantastic for the lunch box. always looking for stuff for lunch."
photo by patti k.
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 tartlets
ingredients
directions
- Preheat oven to 200ºC. Lightly grease a 12 x 1/3-cup capacity muffin pan.
- Heat oil in a small non-stick frying pan over medium heat. Add onion. Cook for 3 minutes, or until soft. Set aside to cool.
- Cut 4 x 10cm (diameter) circles from each sheet of pastry. Use to line muffin holes. Combine onion, ham and cheese. Divide between pastry shells.
- Combine eggs and milk in a jug. Whisk with a fork. Pour over ham mixture.
- Bake for 20 minutes, or until puffed and golden. Stand in pan for 5 minutes before transferring to a wire rack to cool.
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Reviews
-
Adorable, simple and delicious! I used 2 puff pastry sheets and got nearly 2 dozen tarts. I made some with spinach instead of ham. Both were fabulous. Thanks for posting!
Tweaks
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Adorable, simple and delicious! I used 2 puff pastry sheets and got nearly 2 dozen tarts. I made some with spinach instead of ham. Both were fabulous. Thanks for posting!
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
