Little Heaps of Seeds
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
20 cookies
ingredients
- 0.11 lb sunflower seeds
- 0.06 lb flax seeds
- 0.06 lb sesame seeds
- 0.17 lb oats
- 1⁄4 teaspoon ground vanilla bean (or a combination of cinnamon, allspice, nutmeg, what you like)
- 1 egg
- 0.08 lb butter
- 2 1⁄2 tablespoons honey
- 1 pinch salt
directions
- In a big bowl combine all the seeds and the oats. Add vanilla (or other spices), salt, honey, butter and the egg.
- Mix well. Knead into a dough if not mixed well enough already.
- Using two teaspoons form dough into small dumpling shaped cookies (see pic).
- Place onto paper-lined baking sheet and bake at 180°C/390°F for about 10-15 minutes. The cookies should be browned on top.
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Reviews
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Made this for Little Miss (DD) and her friend who had a play together. Her friend is allergic to Lactose, Gluten and Nuts. Little Miss is allergic to Lactose. So this recipe really suited us. Little Miss said they were very yummy! I didn't get to taste one because Little Miss wouldn't share and I don't eat eggs. Will be making them again using vegan egg because they are healthy for Little Miss and I could try one. I wasn't sure if they would hold together after they have been in the oven but I allowed them to cool on the rack and they easily stayed together. Thanks so much for posting your recipe Lalaloula
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I had my doubts about this with no flour to bind it all together. Made it as written and they were wonderful. I did add one teaspoon of ground chia, (trying to use it up). I stored them in the fridge, they lasted us about a week and the flavor and texture seemed to improve. Thanks for a tasty and healthy snack.
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Just lovely treats! I made these for a simple snack, and they were super easy to make, and so visually appeaing! I got 18 small cookies, and used golden flax seeds and a combination of white and black sesame seeds. I also used Manuka Honey, known for its carmel flavor. The oats used were old fashioned, and I softenend the butter enough to stir it easily with a spoon. End to end, this whole recipe took less then 20 minutes, and I just love the simplicity of it! I bet maple syrup would be fantastic in this in place of the honey! Thanks so mufh for posting this Lalaloua! Gratefully made for 1-2-3 Hits Tag!
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RECIPE SUBMITTED BY
Lalaloula
United States