Little Heaps of Seeds

“Yummy, healthy holiday cookies featuring three types of seeds, oats and just a little butter. I really liked these and think they make a great addition to the holiday cookie platter. I think adding some cinnamon or other warm winter spices would make these even more seasonal.”
READY IN:
20mins
YIELD:
20 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a big bowl combine all the seeds and the oats. Add vanilla (or other spices), salt, honey, butter and the egg.
  2. Mix well. Knead into a dough if not mixed well enough already.
  3. Using two teaspoons form dough into small dumpling shaped cookies (see pic).
  4. Place onto paper-lined baking sheet and bake at 180°C/390°F for about 10-15 minutes. The cookies should be browned on top.

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