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Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette

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“Use oil from the sun-dried tomatoes to prepare the vinaigrette for this sandwich. Courtesy of Cooking Light.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl.
  2. Stir in chicken, tomato, cheese and basil.
  3. Line each pita half with 1/4 cup greens.
  4. Divide chicken mixture evenly among pita halves.

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