Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette

Name: Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 Filled Pitas, 6 serving(s)
Ingredients: 2 tablespoons balsamic vinegar; 1 1/2 tablespoons sun-dried tomato oil; 1 tablespoon chopped drained sun-dried tomato packed in oil; 1/4 teaspoon fresh ground black pepper; 1 garlic clove, minced; 4 cups shredded cooked chicken breasts or 3/4 lb shredded cooked chicken breast; 1 cup chopped tomatoes or 1 medium tomatoes; 1/2 cup grated asiago cheese; 1/4 cup thinly sliced fresh basil; 6 (6 inch) pita bread, cut in half; 3 cups mixed baby greens

Submitted by Madison Y.

"Use oil from the sun-dried tomatoes to prepare the vinaigrette for this zesty sandwich. Chilled green grapes are a cool side. Calories 342 Caloriesfromfat 24 % Fat 9.1 g Satfat 2.8 g Monofat 4.2 g Polyfat 1.3 g Protein 26.4 g Carbohydrate 37.3 g Fiber 2.4 g Cholesterol 56 mg Iron 2.7 mg Sodium 397 mg Calcium 162 mg"