Little Italy Linguine With Chicken, Pesto and Pine Nuts

Name: Little Italy Linguine With Chicken, Pesto and Pine Nuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 8 ounces chicken stock; 2 ounces parmesan cheese; 1/2 teaspoon basil; 1/2 teaspoon parsley; 12 ounces linguine; 1 teaspoon fresh lemon; 1 ounce butter; 2 ounces pesto sauce; 7 ounces chicken breasts; 1 teaspoon rosemary; 1 teaspoon thyme; 1 teaspoon sage; 1 teaspoon olive oil

Submitted by ButterflyVioletta

"This is a great Maggiano's restaurant recipe!"

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Ready In:: 30mins
Ingredients:: 13
Serves:: 6

ingredients

8 ounces chicken stock
2 ounces parmesan cheese
¹⁄₂ teaspoon basil
¹⁄₂ teaspoon parsley
12 ounces linguine
1 teaspoon fresh lemon
1 ounce butter
2 ounces pesto sauce
7 ounces chicken breasts
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon sage
1 teaspoon olive oil

directions

Toss chicken, oil and herbs. Place on a a baking sheet and sprinkle with salt and pepper.
Add 1/2 cup water to pan and bake at 350°F for 15 minutes or until cooked through.
Remove from oven and let cool. Pull it into small strips.
Bring chicken stock, parmesan cheese and basil/parsley to a simmer.
Toss all ingredients (including pasta) into serving bowl and top with toasted pine nuts.

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Reviews

Could you update ingredients to include pine nuts? I always copy the ingredients when I grocery shop and always forget to buy them because they are not listed I think it would be good to mention in the instructions to toast the as well.

Lucy S.