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Little Italy Linguine With Chicken, Pesto and Pine Nuts

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“This is a great Maggiano's restaurant recipe!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss chicken, oil and herbs. Place on a a baking sheet and sprinkle with salt and pepper.
  2. Add 1/2 cup water to pan and bake at 350°F for 15 minutes or until cooked through.
  3. Remove from oven and let cool. Pull it into small strips.
  4. Bring chicken stock, parmesan cheese and basil/parsley to a simmer.
  5. Toss all ingredients (including pasta) into serving bowl and top with toasted pine nuts.

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