Little Italy Macaroni & Cheese
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb pasta shells, cooked and drained
- 2 cups alfredo sauce
- 1 cup white wine
- 1 tablespoon fresh basil, chopped
- 1⁄4 cup sun-dried tomato packed in oil
- 1⁄4 lb salami, julienned
- 1⁄4 lb ham, julienned
- 1⁄4 lb provolone cheese, julienned
- 2 cups mozzarella cheese, shredded
- 1⁄2 cup asiago cheese, grated
directions
- Combine Alfredo sauce-I use store-bought- with wine, basil and sun-dried tomatoes.
- Simmer to combine flavors and puree with a hand blender.
- Mix sauce with pasta, mozzarella, provolone, salami and ham.
- Pour into a 9x13-inch greased baking dish.
- Top with Asiago.
- Bake at 350°F for 20-30 minutes or until golden brown.
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Reviews
-
Queenie, this was soooo good! I used store bought Alfredo sauce and white cooking wine. Followed the rest of the recipe to a T, including the cheeses. It was a tad expensive to make because of the cheeses, but is well worth it. It is definitely on my list of treats to make when I want to spoil myself and dh or for when we have company. Served it with a tossed salad and my Garlic Bread with Cheese #90808.
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